Please click the link: Christmas Eve Dinner
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CHRISTMAS EVE DINNER MENU"

DASHEENE

CHRISTMAS EVE DINNER MENU

SOUP

ROASTED SQUASH SOUP

Lobster Salsa
or
LOBSTER AND SWEET CORN CHOWDER
APPETIZER
CREAMY CHICKEN VOL-AU-VENT
Puff pastry. Bacon. Leeks. Cream Cheese. Mushrooms. Cream
or
PICKLED BEET SALAD WITH TOASTED PEANUTS AND GOAT CHEESE
Organic Mixed Greens. Pickled Beets. Goat Cheese. Toasted Peanuts
INTERMEZZO
PASSION FRUIT SORBET
ENTRÉE
PINEAPPLE GLAZED HAM
Roasted potatoes. Brussel Sprouts. Carrots. Caramelized Shallot Sauce
or
BUTTER POACHED LOBSTER
Steamed Vegetables, Cavier Beaurre Blanc
or
ROESEMARY INFUSED LAMB RACK
Crispy Potato Dauphinoise. Green Peas. Red Wine Jus
DESSERT
CHOCOLATE MOUSE CAKE
Chocolate and Vanilla Sauce
or
VANILLA PANNA COTTA
Fresh Strawberry Shaved White Chocolate.
Crème de Menthe
or
BAKED ALASKA
US$125 per person+10% Service Charge and Applicable VAT
DASHEENE
CHRISTMAS EVE DINNER MENU
We take pride in serving only the freshest ingredients by supporting our St. Lucian farmers and fishermen. Ingredients
are subject to availability. All prices are quoted in US dollars. Subject to 10% service charge and applicable V.A.T. For all
guests on CLA/GOU/CON plans, there will be no upcharge when selecting: 1 soup, 1 appetizer, 1 main course, 1 dessert
Note: @ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.