These age-old recipes will quickly become your new favorite Cajun/Creole dishes!
Duration
3 Hours
About this Class
These age-old recipes will quickly become your new favorite Cajun/Creole dishes. Dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole Meats to make our Jambalaya and Barbecue Shrimp.
Join us for a Lunch or Dinner you won’t soon forget:
Barbecue Shrimp (New Orleans style)
Chicken, Andouille Sausage Jambalaya
Chocolate Bread Pudding with a Brandy Mocha Sauce
Wine, beer, sodas, tea and water are included with your class. Classes are available every day at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.
(504) 344-3977
https://www.youtube.com/watch?v=jhAlV6kZqos