Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Goosefeather pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings. Chef Dale Talde brings his imagination to the cuisine, utilizing unexpected ingredients like dry-aged beef, black truffles and more.
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James Beard nominated Chef Dale is the host of Tastemade’s “All Up In My Grill.” He was also a two-time cheftestant and judge on Bravo’s Emmy Award-winning culinary show, “Top Chef.” A familiar face onscreen, Dale has judged “Chopped,” “Knife Fight'“ and “Beat Bobby Flay.” Chef Dale’s debut cookbook is called Asian American. Goosefeather is the first concept from Food Crush Hospitality, a partnership between him and his wife Agnes.
Goosefeather is located in The King Mansion at the Tarrytown House Estate, which sits high on the hill above Sunnyside, the former home of famed writer Washington Irving (most recognized for his story, The Legend of Sleepy Hollow). The venue offers four separate dining rooms, a 9-seat bar, and both indoor and outdoor lounge areas. On colder nights, fire pits adorn the outside lounge area. Additionally, two terraces, a garden and a front lawn provide outdoor seating during warmer weather. Goosefeather is located at 49 East Sunnyside Lane, Tarrytown, New York 10591, and offers valet and self-park options. For more information, or to make a reservation, guests can call 914-829-5454, or book online via Resy.
